Description
Although fondue forks are the utensils most regularly used for meat fondue, other tools are just as useful, if not more so, such as the landing net, from which food of all kinds cannot escape, and which can be dipped in oil or stock.
Stainless steel structure
Hook in the middle of the handle to stabilize the landing net on the edge of the fondue pan
Hook at end of handle for storage
2.75"/7cm diameter
