Available Dates
Description
In partnership with Maison Rougié, discover the world of gastronomic french cuisine by learning to prepare the duck and the Foie Gras. Learn the preparation of Torchon-style Rougié’s Foie Gras, Foie Gras creme brulee, duck breast and many more delicacies! While tasting you can enjoy 2 glasses of wine.
Please note that the recipes mentioned are subject to change.
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