Description
A preparation in a jar for a shiny rose gold colored mirror glaze to easily glaze your pastries. It allows you to make a colorful glaze worthy of a great pastry chef in a few minutes! Ideal for glittering your logs, Christmas cakes, mousses, bavarois or other pastries.
EASY TO USE: Icing your desserts has never been so easy: Pour your 220g preparation into a saucepan, add 400ml of water and bring to a boil for 30 seconds. Turn your preparation regularly until it reaches a temperature of 33°C, then pour over your frozen dessert and it's ready. Drying is instantaneous.
Pot of 220g of preparation ultra fast to prepare. And all this made in France.
Ingredients: sugar, dehydrated glucose, modified starch, thickeners: E407, E410, acidity regulator: E331iii, coloring: E172. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soy.
