Description
Renshaw brand almond paste in 400g sachet for decorating and preparing pastries.
This almond paste can be used in recipes such as making cakes, gene breads and others... but also to create decorations and modeling such as flowers and animals to place on your cakes.
It can also cover your cakes, cupcakes, tarts and much more as you wish! You will need to knead the almond paste properly before spreading it on a thin layer of sugar.
This almond paste is not colored and therefore has a natural ecru white which leans more towards an ecru beige.
With a beautiful fine texture, this almond paste remains firm once spread. Off-white in color, almond paste is the ideal material to color at home with food coloring.
To know if you will have enough marzipan to cover your cake, do this calculation, add the diameter of the cake to twice its height, and add 3 cm for adjustment. The result must be less than or equal to 33.
Example for a cake 20 cm in diameter and 4 cm in height: 20 cm + (2 x 4 cm) + 3 cm = 31 cm.
Store in a cool dry place. Once the package is opened, you should wrap the almond paste in the film to prevent it from drying out.
Do not store in the refrigerator.
Ingredients: 56% almond powder, sugar and water.
Almond powder is made from peeled, peeled and then crushed sweet almonds to make almond powder.
