Description
Equatoriale, a Valrhona dark chocolate dedicated to those with a sweet tooth
Dark Equatoriale 55% is a dark chocolate particularly suitable for coating. That is to say, it is perfect for covering chocolate candies such as ganaches and pralines. Its ease of use makes it a classic for chocolatiers and pastry chefs.
An easy-to-use Valrhona dark chocolate coating
This dark chocolate is particularly recommended for coating candy. To do this, it is imperative to respect the temperature curve indicated on the package. By ensuring that the tempering of this chocolate is respected, you will obtain a crunchy chocolate shell, easy to unmold, thin and shiny.
A dark pastry chocolate with multiple applications
Equatoriale noir 55% is a chocolate which is certainly dedicated to chocolate making, particularly for coating, molding or making chocolate ganaches. However, this professional chocolate is also the ally of pastry chefs. It is then combined into pastry ganache, mousse, cream, sauce, topping, ice cream or sorbet… It is also appreciated for making tasty chocolate drinks!
Dark Equatorial 55% a delicious dark chocolate
Behind the taste of Equatoriale Noir 55% lies the centuries-old know-how of Valrhona. This professional chocolate is in fact a complex assembly of aromatic profiles of cocoa. Its notes of vanilla mingle with aromas of delicious dried fruits to make it a comforting chocolate. The whole is supported by a slight acidity.
A French dark chocolate for baking
Equatoriale noir 55% is a baking chocolate from Valrhona. Like all the brand's chocolates, the assembled cocoa beans are transformed into chocolate in Drôme, in the workshops of the Tain l'Hermitage chocolate factory. This is the assurance of a chocolate promoting French know-how!
Technical sheet
- Equatoriale Valrhona dark chocolate for baking
- Blended chocolate
- Cocoa content: 55%
- Very chocolaty round chocolate, with vanilla notes.
- Legal name: Dark couverture chocolate (55% minimum cocoa, pure cocoa butter).
- Shelf life: minimum 18 months
- Storage conditions: In a dry place between 16 and 18°C
Composition
- Allergens: Milk (Manufactured in a workshop that uses milk). Possible presence of: nuts, soya.
- Ingredients: sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Taste
- Flavor: Cocoa
- Notes: Round, Vanilla
*Please note that 200 g and 400 g bags are packaged by us from 3 kg bags.
