Soup and broth

Explore our collection of tools for making delicious homemade soups. From blenders to stock pots, we have everything you need to whip up warm, comforting soups. Find the perfect tools to make making your favorite soups a breeze.

What is the difference between soup and potage?

The difference between soup and potage can vary by region or culture, but in general, here are some common distinctions:

Texture

Texture is often the main difference. Soups tend to be thicker and contain chunks of ingredients, like vegetables, meats, or legumes, which gives them a more rustic texture. Potages, on the other hand, are generally smoother and more homogenous, as the ingredients are usually blended, creating a creamier texture.

Ingredients

Soups can contain a wider variety of ingredients and solid pieces, while potages are often simpler and made with blended ingredients, such as vegetables, legumes, or grains.

Preparation

Soups are generally quicker to prepare and can be more informal, while potages can take a little longer due to blending and achieving a smooth consistency.

Traditional Usage

The terms "soup" and "potage" may be used differently in some cultures. For example, in France, "potage" is often used to describe a more refined, creamy soup, while in the United States, "soupe" is a more generic term.

What are the benefits of soups and potages in winter?

In winter, soups and potages offer many benefits:

1. They are comforting, warm, and filling, making them perfect for warming up on cold days.
2. They are a great way to consume a wide variety of healthy ingredients, such as vegetables, legumes and grains, which can boost your immune system and keep you healthy during the winter season.
3. They are easy to prepare in large quantities, making them a practical choice for meals with family or friends.
4. Finally, their versatility allows for a wide variety of flavors and recipes, making them always exciting to enjoy.

Get ready to treat yourself and warm up, because the cold has never been so tasty!

Cold soups

Cold soups are refreshing dishes that are very popular, especially during the summer months. The Spanish gazpacho, a cold tomato-based soup, is one of the most famous.

They are served at a cold or room temperature, making them an ideal choice to cool down in hot weather.

These soups have as their base ingredients fresh vegetables, such as tomatoes, cucumbers, peppers, onion and garlic, which are blended to obtain a smooth texture.

The typical seasoning includes olive oil, vinegar, salt, pepper and herbs or spices to add flavor.

These soups are often garnished with chopped vegetables, fresh herbs, croutons, hard-boiled eggs or other ingredients, depending on local preferences.

From a health perspective, cold soups are generally considered healthy, as they are rich in vegetables and low in fat, providing a variety of essential vitamins and minerals.

In addition, they are easy to prepare, as they usually do not require cooking, which makes them perfect for days when you want to avoid heating up the kitchen.

Finally, cold soups are versatile and suitable for a light and healthy summer diet.