Description
Mix of 75% milk chocolate and 25% hazelnuts.
Gianduja Pale is a smooth and creamy mix of Callebaut®'s milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
Gianduja Pale comes a semi-solid crème that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon, mœlleux, etc.
Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin
Characteristics
- Composition : 25% Hazelnut
- product category : Nut ingredients, Gianduja
- Color : Pale golden
- Main features : Semi-solid crème - easy to cut.
How to Use
Cut into confectionery delights or soften/melt for flavouring.
Certifications
Suitable For : Halal, KD-,Vegetarian
Free From : Not Gluten
Sustainability : Cocoa Horizons Program, Sustainable cocoa
Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
