Description
Raspberry inspiration, a tangy treat in the mouth
Raspberry Inspiration, with its hint of acidity, evokes the delightful scent of just-cooked raspberry coulis... This raspberry fruit couverture allows professional and amateur pastry chefs to incorporate raspberry flavors into their recipes while working the material like chocolate!
History of the Inspiration range
It was in 2016 that Valrhona developed a particularly innovative new range. The ingredients are minimalist: fruits, cocoa butter & sugar… However, the technique used for this sweet alchemy is a real feat. Inspiration reveals intense flavors and color without preservatives, colors or artificial flavors. This is how Valrhona offers all pastry enthusiasts the opportunity to create 100% natural, colorful and fruity recipes. Let's now work with the fruit like chocolate for more deliciousness. Valrhona's innovation and technical mastery were rewarded with the Grand Prix de l'Innovation at SIRHA 2017.
What can you combine the Raspberry Inspiration fruit cover with?
The tangy aromas of this Inspiration fruit couverture combine divinely with exotic notes such as hibiscus and lychee. Also dare to combine Raspberry Inspiration with more gourmet notes like almond paste, biscuits or pistachio. This cover also works miracles with nougat! Finally, Raspberry Inspiration also goes very well with lemon, or more surprisingly, pepper!
Tips for using Raspberry Inspiration by the Cité du Chocolat Valrhona
The Raspberry Inspiration fruit cover is made for casting. Its intense pink color really lends itself to this and makes the assembly very delicious. It is also well suited for fruit ganache or for making delicious and colorful icings. Finally, it is also available in fruit mousses.
It is thanks to teamwork that we have been able to create this innovative range of fruit covers. Despite all the product developments already carried out, Inspiration was a truly innovative project with many challenges that made us grow at Valrhona!
Anaïs Leroux & Sébast ien Charve, Valrhona R&D Team
Minor note: JAMDED FRUITS
Major note: RASPBERRY
Technical sheet
- Name: legal Specialty based on cocoa butter and raspberry.
- Minimum retention date: 10 months
- Storage conditions: In a dry place between 16 and 18°C
- Width: 14 cm
- Height: 7 cm
- Length: 21 cm
Nutritional values
- Energy values (kcal): 570.00
- Calories (kj): 2376.00
- Fiber (g): 3.83
- Protein (g): 1.06
- Saturated fatty acids (g): 21.50
- Salt (g): 0.01
- Sugar (g): 55.80
- Carbohydrates (g): 55.90
- Fat (g): 36.60
Composition
- Allergens: Milk (Manufactured in a workshop that uses milk). Possible presence of: nuts, soy, gluten.
- Ingredients: sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier: sunflower lecithin.
