Description
Lemon olive oil is the most versatile of all flavored oils. A bright citrus flavor from sun-drenched southern Italian lemons combined with light extra virgin olive oil makes it an essential for any gourmet kitchen.
Fresh lemons crushed with ripe olives.
Flavor: Delicate and tangy
Olives: Coratina and Ogliarola
Uses: seafood, fish, poultry, salads, vegetables, cakes
Extra virgin
