Description
Give a person a fish and you can feed them for dinner, give a person some fish cookies and you can feed them for dinner and dessert!
Quality, Integrity & Design Excellence
- Deep 1" cut
- USA made steel
- Certified food safe by Bureau Veritas, Buffalo NY 2/3/2022
Every cookie cutter Ann Clark makes is made out of USA made steel in a rigidity of metal that is strong enough to easily cut through cookie dough and other soft foods but is flexible enough to permit us to create the detailed shapes our customers love.
Benefits of metal cookie cutters:
- Can be used for cool, room temperature and hot foods.
- Long-lasting sharp edges.
- No color coating means no dye will rub off on your cookies.
Heirloom Quality
Hand wash and dry your cookie cutters immediately.
TIP: When you are done making cookies, place washed cookie cutter on a clean baking sheet to dry in a cooling over.
Made in Vermont, USA
The reputation of New England craftsmanship is unparalleled. Every cookie cutter is manufactured at our Rutland, Vermont facility. We pay fair wages and our team enjoys a happy and healthy work place.
