Description
Frozen article available in store only and to be kept in the freezer.
Packaging: The Lobe of Foie Gras is packaged on a tray vacuum-packed in plastic film.
Fresh storage: The recommended shelf life for this Foie Gras is 15 days. To maintain its quality, it should be stored between +2°C and +4°C, guaranteeing freshness and flavor.
Frozen storage: The recommended storage life for this Foie Gras is 2 years. To maintain its quality, it is best stored at -18°C, guaranteeing freshness and flavor.
The whole lobe of Foie Gras is made from Mulard duck. It weighs between 500 and 800g and can be kept up to 14 days in the refrigerator and 2 years in the freezer. As soon as the livers are taken out of the duck's trunk, they are put in a liquid nitrogen freezer to freeze the fat molecules in a few minutes. The taste and quality of the livers are equal to the first day, and they give back 20 to 30% less fat than a classic refrigerated lobe.
To cook this frozen liver, let it thaw overnight in the refrigerator, or 1.5 hours in warm water, then let it sit at room temperature for 1 hour before working on it.
