Nordic Ware

Jubilee Loaf Pan

Your cake takes the shape of a magnificent diamond, to enhance any occasion!

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SKU: 60045 / 82677

Price:
Sale price$46.00 USD
Stock:
In stock
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Pickup available at La Guilde Culinaire

Usually ready in 24 hours

Description

Shine bright like a diamond!

Your artistic pastries will dazzle your loved ones, friends, guests or even your blog readers and Instagram subscribers!

Its little extra: the small pockets will capture your icing for a result as beautiful as it is delicious.

From the traditional or revisited recipe to the new pastries straight out of your imagination, this mold allows you to personalize your cake and give it the look you want; topping, icing, sugar paste or zero superfluous, it's up to you! With or without decoration; its rendering will awaken your taste buds!

With its chic and retro look, its gold color will not go unnoticed.

The meticulous design adapted to the unique design of each mold guarantees optimal heat distribution and even cooking of your cake; soft on the inside and crispy on the outside!

Its non-stick coating specially designed for sugar ensures simple, quick and flawless unmolding for a perfect result!

Coming straight from the United States, all Nordic Ware molds are made of cast aluminum, a robust and durable material, and are guaranteed for life.

With Nordic Ware molds, impress without being a master in pastry!

Characteristics

  • Range: Gold
  • Shape: Cake
  • Color: Gold
  • Height: 7.5 cm
  • Net weight: 0.5 kg
  • Material: Cast aluminum
  • Country of manufacture: United States
  • Length: 14.8 cm
  • Width: 26 cm
  • Seasonality: Timeless
  • Number of cakes: 1 cake
  • Interior coating: Non-stick coating specially designed for sugar
  • Microwave compatible: No
  • Oven compatible: Yes up to 204 ° C
  • Capacity: 1.4 L
  • Use & Care

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.

2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.

3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.

4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

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