Description
The perfect match for coffee lovers, we’d bet a spoonful of this spread could replace a morning expresso any day!
We use whole coffee grains, home-ground to conserve all the aromas of the coffee.d memories.
Even though we’re still surprised by it, this spread’s greatest fans seem to be those that don’t drink coffee!
Born from a local collaboration; the coffee in our spread is from 94Celcius. In our opinion, Marc-Alexandre makes one of the best coffees in Montreal.
Great as a topping for vanilla ice cream or as hot coco with a vegan drink.
Vegan - Gluten Free - Dairy Free - Peanut Free - Preservative Free - No Added Oil
Made in a workshop that uses: Nuts - Milk
It is normal for an oil layer to develop on the surface, this is due to the high concentration of hazelnuts. Mix before use.
No refrigeration required - Store in a cool, dry place
Ingredients
Hazelnuts (54%), Organic cane sugar, Dark chocolate (100% from Belize – Chocolats Monarque), Freshly grounded coffee beans ( From Guatemala – 94Celcius), Cacao powder, Fleur de sel
