Description
Cutting large pieces of meat into smaller pieces can be the most tiring job in the kitchen. However, if you use the VIER STERNE series meat knife for this task, you will be done in no time and without effort. You can prepare many meat dishes and give free rein to your creative ideas. With its 20 cm long blade, this tool is for example perfectly suited for cutting a large piece of meat into the right shape or removing its fat. You can also cut meat into smaller pieces to grill juicy steaks or prepare goulash. Even the most meticulous tasks, such as preparing a veal chop à la zurichoise, can be done effortlessly with this knife.
One of the most remarkable properties of this meat knife is its construction from an exceptionally high quality steel alloy. The optimal balance between chromium and carbon plays a central role here. The blades of this knife are characterized by their impressive hardness and high flexibility. The material is also particularly resistant to corrosion. The smooth synthetic handle is ergonomically shaped. This allows you to perform even the most difficult tasks without any problems. The exact cutting edge guarantees effortless cutting and makes work easier in general. With this meat knife from ZWILLING, you can magically prepare delicious meat dishes without any effort.
FRIODUR special ice cooling process, sharper, more flexible and corrosion resistant blades
Special stainless steel: These knives are stable, corrosion resistant, but retain a certain flexibility
SIGMAFORGE knife - forged in one piece
Smooth transition from handle to blade.
Ergonomic plastic handle with three rivets: For fatigue-free and safe use of the knife
Promotion
- This item is not eligible for any promotional codes or CAA member discounts either because it is already on sale or because the supplier's policy does not allow it.
