Description
A chocolate that will melt you, mixing hazelnuts & milk
Azélia 35% is a gourmet milk chocolate, resulting from the marriage of Grands Crus Valrhona, its intense taste of chocolate hazelnuts makes this chocolate a classic of indulgence.
The origins of Grand Cru Azélia 35% chocolate.
This Grand Cru milk chocolate achieves the perfect harmony between chocolate, milk and hazelnuts. It thus awakens the taste imaginary of childhood and seduces the taste buds of the most gourmand adults. Made from cocoa and dried fruits, the taste and quality are perfectly mastered here. Its warm brown color and its delicious hazelnut notes are an invitation to tasting and sensory pleasure. The intense taste of Azélia is often compared to spread or Gianduja. This exceptional Grand Cru made it possible to highlight and merge the two essential know-how of Valrhona: chocolate and praline.
Advice for using Grand Cru Azélia 35% chocolate.
The fluidity of Azélia milk chocolate gives the best results in moldings and bars, in ganaches, or even in ice creams. The hazelnut notes of this gourmet milk chocolate will pair perfectly with: exotic fruits, dried fruits and gourmet ingredients such as caramel or puffed cereals. In association with a black coffee from Ethiopia, its roundness and its delicious notes of hazelnuts opposed to the bitterness of the coffee will offer you a rich and surprising tasting moment. The major advantage of Azélia is to offer extreme indulgence while remaining light when tasting. Presented in the form of beans, this baking chocolate ensures rapid melting and simple dosing, for simplified and more practical use. Express all your sweet tooth by making succulent pastries with this exceptional Grand Cru.
A high-end couverture chocolate, the fruit of a committed brand.
In addition to its expertise in chocolate since 1922, the French brand Valrhona is a committed brand. Choosing it means choosing to consume high quality cocoa from a fairer and more sustainable cocoa sector. Indeed, Valrhona is committed to building long-term partnerships with its local producers and strives to improve their daily living conditions. In addition, the company has obtained the B Corp Label, which guarantees the effectiveness of its actions in preserving our planet.
Azélia is a bit like a chewable spread, a real treat! This stimulating project made it possible to promote and merge Valrhona's two essential know-how: chocolate and praline, in the selective choice of raw materials and the caramelization process.
- Justine Branchu & Christophe Devaux, Manager of methods and sensory data & R&D project manager Valrhona
- Minor note: CHOCOLATE
- Major note: COOKIE
- Singular note: SOFT SALTED CARAMEL
Technical sheet
- Legal name: Milk chocolate with hazelnuts (35% minimum cocoa, pure cocoa butter).
- Minimum retention date: 12 months
- Storage conditions: In a dry place between 16 and 18°C
- Width: 14 cm
- Height: 7 cm
- Length: 21 cm
Nutritional values
- Energy values (kcal): 596.00
- Calories (kj): 2478.00
- Fiber (g): 3.31
- Protein (g): 9.29
- Saturated fatty acids (g): 21.80
- Salt (g): 0.25
- Sugar (g): 39.00
- Carbohydrates (g): 40.00
- Fat (g): 43.60
Composition
- Allergens: Milk, hazelnuts. Possible presence of: egg, soy, gluten, other nuts.
- Ingredients: sugar, cocoa butter, whole MILK powder, HAZELNUTS 13.6%, cocoa beans, skimmed MILK powder, emulsifier: sunflower lecithin, natural vanilla extract.
Taste
Flavor: Cocoa
*Please note that 200 g and 400 g bags are packaged by us from 3 kg bags.
