Description
Creamy gianduja, infused with speciality coffee and garnished with candied lemon. All topped with a layer of 70% dark chocolate. It's heaven!
An exciting combination that delights the taste buds, offering a gustatory journey of rare intensity. We work in collaboration with Totem Roasters to create an exceptional product. The coffee comes from a farm in Honduras with Shade-grown Smithsonian Bird Friendly certification.
150 g / 5.29 oz of gourmet
We are very proud to present our limited edition. The recipe we are presenting is the result of a long research and development process with our entire team. We hope that you will fall under the spell of our savoir-faire with every bite.
- Best stored at 17-19 degrees Celsius
- Paper packaging designed and printed in Canada
- Gluten free
- Peanut free
- No added oil, including palm oil
- No preservatives
- Really Addictive
Ingredients : Praliné (Hazelnuts, Cane sugar*, Vanilla beans, Sea salt), Dark chocolate 70% (cocoa mass*, cane sugar*, cocoa butter), Jaguar dark chocolate 70% (Théobroma bicolor, cane sugar*, cocoa mass*, cocoa butter),Candied lemon, Coffee*, Dehydrated lemon. Contains: Nuts.
May contain : Milk. *ORGANIC
Pairs well with
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