CLASSIC JOE GRILL - SERIES II

Created for elevating the charcoal grilling experience, this grill provides all the features of the Classic Joe I grill, plus more to bring your grill game to the next level. For those who crave the next level of innovation with features such as our Kontrol Tower Top Vent for precise temperature control and Air Lift hinge to easily lift the grill dome, this grill is ideal to master any dish with convenience and ease.

FULL OF FEATURES

• Premium 18-inch ceramic charcoal grill with cart & locking wheels
• 250 square inches of maximum cooking space
• 2-Tier Divide & Conquer Flexible Cooking System for cooking various foods at various temperatures
• The Kontrol Tower top vent maintains consistent air setting during dome opening and closing
• Air Lift hinge significantly reduces dome weight
• The Patented Ash Drawer simplifies clean-up
• The double-thick Wire Mesh Fiberglass Gasket offers a superior air-tight seal
• Other features and accessories included: Stainless Steel Latch, AMP Firebox, Stainless Steel Cooking Grates, Built-in Thermometer, Folding HDPE Side Shelves/Handle, Grill Gripper, and Ash Tool

KAMADO JOE CLASSIC JOE SERIES II FEATURES

Air Lift Hinge
Prevent your grill dome from slamming during lifting or closing with our Air Lift Hinge. This feature significantly reduces dome weight, so you can lift with ease of a finger and precisely control the opening location of the grill.

2-tier Divide & Conquer Cooking System
With its multi-level, half-moon design, The Divide & Conquer Flexible Cooking System allows you to prepare multiple foods in various temperatures and styles simultaneously.

Kontrol Tower Top Vent
The Kontrol Tower top vent maintains consistent airflow management during dome opening and closing. Constructed of powder coated cast aluminum, dual-adjustment top vent allows you to smoke from 225°F all the way to searing at 750°F.

SPECIFICATIONS

Model Number: KJ23RHC
Max cooking space: 250 sq. in.
WIDTH: 46.5 in.
HEIGHT: 48.5 in.
Grill Weight: 231.5 lbs.
Heat Range: 225°F to 750°F
Cooking Surface: 18 in. Diameter