Wood box of 6 Thiers steak knives wood handle

Are you looking for knives with character to complete a kitchen service? We offer you these Thiers-shaped steak knives, which are manufactured exclusively in the Thiers region and comply with strict specifications!

These steak knives are perfect for everyday use, as well as for more elegant table settings. Their blades are forged from top-quality steel, whose composition ensures suppleness and rust-resistance.

The fine, even grind on both sides of the blade makes for easy re-sharpening. What's more, its smooth blade won't tear meat!

The handle is made of olive, juniper, ebony or multiwood (ebony, palo santos, olive, rosewood, bubinga, cade). It will add a natural touch to your table decor and surprise everyone with its raw look.

Thiers knives are all designed by passionate craftsmen, in the cutlery workshop of master craftsman and cutler Claude Dozorme. In the workshops, traditional methods are used to produce knives of excellent quality and aesthetic appeal.

Technical features

This wooden-handled knife is 100% made in France. It was designed and manufactured in Thiers, the cutlery capital of France, by craftsmen from the Claude Dozorme workshops.

The blade is made from X50CrMoV15 steel, with :

• 0.50 carbon for the blade's cutting edge
• 0.15 chromium: for rust-resistance
• 1% molybdenum and vanadium: for flexibility and easy resharpening

The blade is razor-sharp, offers good cutting hold and is smooth so as not to tear meat. Thanks to its grind on both sides of the blade, it is easy to resharpen.

The nails that hold it in place are made of stainless steel.

This set of 6 table knives comes in a beechwood box.

Product details

• Range: Thiers table knives
• Function: meat
• Blade: high-end special steel X50CrMoV15 (0.50% carbon, 15% chromium, 1% molybdenum and 1% vanadium)
• Handle: wood
• Overall length: 22.5 cm / 8.86”.
• Case width: 14 cm / 5.5”
• Length of case: 25.5 cm / 10.04”
• Cabinet height: 3.5 cm / 1.38”
• Care instructions: do not use in dishwasher. Gently wash the blade with a soapy sponge, then wipe dry immediately. Do not soak knife in water.