Description
Does opening an oyster scare you? To help you open your oysters the right way, we present the Laguiole oyster spear.
This Laguiole knife has a handle available in several models: exotic wood, clear horn, natural mother-of-pearl or tortoiseshell mother-of-pearl. Each model has a brass bolster.
How do I open an oyster?
To open an oyster, you need to insert a sharp blade into the shell and unsheath it. A special oyster knife is THE solution for opening your shellfish safely and easily.
The small blade of this Laguiole knife is tapered on both sides for easy insertion. Above all, it allows you to gently open your oyster without damaging its interior.
The oyster knife is 100% French-made. It is handcrafted in the workshops of Master Craftsman and Cutler Claude Dozorme.
Technical features :
The steel used to manufacture this oyster spear is a very high-grade X50CrMoV15 steel, composed of :
0.50 carbon for sharpness
0.15 chromium for stainless steel
1% molybdenum and vanadium to make the blade supple and flexible.
All our handcrafted products are made in France. Every stage of production, from design to assembly, is carried out in our Claude Dozorme workshop, by craftsmen trained in traditional artisanal methods.
PRODUCT DETAILS
Blade: High-grade special steel X50CrMoV15 (0.50% carbon, 15% chromium, 1% molybdenum and 1% vanadium)
Total length: 18 cm
Box dimensions: width 14 cm / length 18 cm / height 3 cm
Package: delivered in beechwood box
Care instructions: Nacrine and stainless steel handles: dishwasher safe at 55°C maximum / Other handles: do not use in dishwasher. Wash blade gently with a soapy sponge, then wipe dry immediately. Do not soak knife in water.
Translated with DeepL.com (free version)
