Confit of 1 duck leg

Frozen article available in store only and to be kept in the freezer.

Rougié's confit duck legs are made from Mulard duck.

Packaging: La Cuisse is vacuum-packed in plastic film.

Portion size : Confit Duck Legs make an ideal individual portion with a side dish of vegetables or starches 

Net weight: Each Duck Leg Confit weighs around 190g (0.42lb), perfect for a unique culinary experience.

The legs are confit with duck fat and only need 15 minutes in the oven to be ready! In addition, you can use the fat that has escaped during cooking to brown potatoes, mushrooms or other vegetables. Duck fat is as healthy as olive oil and gives an inimitable taste to food.