Description
The perfect companion for preparing your packed lunch or brunch: thanks to its fine, serrated edge, this bread knife not only cuts bread cleanly and without tearing it, it is also suitable for vegetables (such as firm tomatoes), fruit or dried sausages. This makes it an integral part of sandwich preparation and the brunch table. It is usually found next to our cheese knife.
Features
- Length: 9.8 cm / 3.86"
- Material: Durable synthetic handle, with rivets
- Method: Forged
- Rockwell hardness: 58 HRC
- Country of origin: Germany, Solingen
Blade
- Length: 14 cm / 5.51"
- Width: 2 cm / 079"
Use
- Roll
- Fruits and vegetables with hard skin and soft heart
- Pizza
Cutlery
- Type: bread knife
- Series: Classic
Care instructions
- Wash your knife by hand and dry it immediately.
- Avoid using an abrasive sponge or leaving it to soak.
- Store it safely with a suitable solution.
- Avoid cutting on hard surfaces such as metal or glass.
- Sharpen regularly with a whetstone or diamond sharpening steel.
When you use a WÜSTHOF knife, you can be sure that you are holding one of the finest kitchen utensils in the world in your hands.
Wüsthof has been developing and manufacturing its products in Solingen, Germany, the “City of Blades,” since 1814 – a loyalty that translates into the quality and reliability of their family business, knife by knife.
High-quality WÜSTHOF steel : Their special stainless steel is durable, corrosion-resistant, easy to sharpen and reduces blade wear. Ideal for chef's knives.
Impressive sharpness : For over 200 years, they have been refining the perfect edge and developing special techniques that allow their blades to stay sharper longer. Ideal for precise movements .
Unparalleled performance : their perfectly balanced and ergonomic handles ensure that each knife fits perfectly in the hand. Ideal for you.
WÜSTHOF stands for knives. For the moment when your knife glides effortlessly over your fresh ingredients.
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