Description
Cutting a sausage requires a good knife! That's why Claude Dozorme designed the Laguiole sausage knife. But what does it offer that a simple everyday knife doesn't?
For fine, harmonious slices, it's best to invest in a reliable sausage knife. If you choose an unsuitable knife, the material will stick to the blade and you'll never get a clean cut.
The added bonus of this sausage knife comes from the holes forming the word “sausage” on its blade, designed to prevent this notorious sticking! What's more, its micro-toothing is designed to cut sausage with ease.
Surprise your guests with a durable, colorful French knife.
All products are made in France, in Thiers, in the workshops of Claude Dozorme, Maître Artisan Coutelier.
Technical features
- This personalized sausage knife features a stainless steel rivet and a heat-treated half-silk blade.
- X46Cr13 stainless steel is a very high-grade steel. Its rockwell hardness is between 54 and 56 HCR, and its micro-toothing is made by hand.
- The sausage knife has a wooden handle, available in olive wood to suit everyone. A methacrylate version is also available.
- The Laguiole knife can be washed in a dishwasher, saving you time and allowing you to use it every day.
PRODUCT DETAILS
- Range: Berlingot
- Function: Sausage
- Blade: X46Cr13 stainless steel (0.46% carbon, 13% chromium)
- Handle: wood
- Total length: 23 cm/ 9.06"
- Package: single unit
- Care instructions: do not use in dishwasher. Wash blade gently with a soapy sponge, then wipe dry immediately. Do not soak knife in water.
