Description
Small, versatile knife with a thin blade and smooth edge: This vegetable/slicing knife is known for cutting onions and herbs and is also useful for chopping, cleaning, and decorating fruits and vegetables. With its sharp, pointed blade, this vegetable knife also works well as a slicing knife.
Manage
- Length: 9 cm / 3.54 cm
- Material: Durable synthetic handle with rivets
Production
- Method: Forged
- Rockwell hardness: 58 HRC
- Country of origin: Germany, Solingen
Blade
- Length: 9 cm / 3.54 cm
- Width: 2 cm / 0.78 cm
Good for
Small fruits, small vegetables
Cutlery
- Type: Paring knife
- Series: Classic Wild Blueberry
Care instructions
- Wash your knife by hand and dry it immediately with a cloth.
- Avoid using an abrasive sponge or leaving your knife soaking in the sink.
- Store your knife safely using one of our storage solutions.
- Avoid cutting ingredients on hard surfaces such as metal, glass, or dense wood like bamboo.
- To best maintain your knife, it is essential to sharpen it regularly.
- If necessary, use a whetstone, diamond sharpening steel, or hand sharpener.
When you use a WÜSTHOF knife, you can be sure that you are holding one of the finest kitchen utensils in the world in your hands.
Wüsthof has been developing and manufacturing its products in Solingen, Germany, the “city of blades,” since 1814 – a loyalty that translates into the quality and reliability of their family business, knife by knife.
High-quality WÜSTHOF steel : Their special stainless steel is durable, corrosion-resistant, easy to sharpen, and reduces blade wear. Ideal for chef's knives.
Impressive sharpness : For over 200 years, they have been refining the perfect edge and developing special techniques that allow their blades to stay sharper longer. Ideal for precise movements .
Unparalleled performance : Their perfectly balanced and ergonomic handles ensure that each knife fits perfectly in the hand. Ideal for you.
WÜSTHOF is synonymous with knives. For the moment your knife glides effortlessly over your fresh ingredients.
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