Description
Small in size, but giant in taste. These crunchy dark chocolate pearls are like tiny caviar balls: 2 to 3 mm in diameter, with a superb aroma and taste. The core of each pearl is made of a toasted cookie. It gives the pearl a surprising crunch that persists. Simply irresistible on their own or as a refined decoration on marmalades, glazes and chocolates, or for textured pastries such as panna cotta and crème brûlée, or in ice cream or mousses!
Ingredients : Chocolate 84% (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor), crunchy cereal (wheat flour, sugar, wheat malt flour, wheat starch (wheat), baking powder, salt, cocoa butter, natural vanilla flavor), glucose syrup (wheat), sugar, glazing agent: gum acacia, vegetable fat (coconut), modified starch.
*Please note that the 65g and 400g bags are packaged by us.
