ITALIAN CUISINE: FRESH PASTA AND HOMEMADE RAVIOLIS

Name: ITALIAN CUISINE: FRESH PASTA AND HOMEMADE RAVIOLIS
Brand: La Guilde Culinaire - Cours
SKU: CCPATESFRAICHES18022025AM
Price: 92.0 USD
Availability: OutOfStock

Available Dates

Tuesday 15 april 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00
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Wednesday 16 april 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00
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Tuesday 27 may 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00
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Tuesday 27 may 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 28 may 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00
Choose the number of available seats:

Wednesday 28 may 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

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This will enable the lucky recipient to choose the course that interests them and register on the date of their choice. It's a flexible and ideal way to give pleasure, while leaving the choice of flavours and timing to the recipient!

Learn how to prepare fresh pasta for ravioli and tagliatelle. So, pasta lovers beware... Make and enjoy Italian dishes, starting with tagliatelle with arugula pesto, followed by ravioli with ricotta and prosciutto cotto filling. A meal accompanied by 2 glasses of wine completes this course.

Contents: Fresh ravioli and tagliatelle dough / Arugula pesto / Ricotta and Prosciutto cotto ravioli filling / Creamy pea sauce / Moelleux almond lemon.

Please note that all recipes are subject to change.

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