CUISINE JAPONAISE : INITIATION À L'ART DES SUSHIS 寿司 - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire
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CUISINE JAPONAISE : INITIATION À L'ART DES SUSHIS 寿司 - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire
La Guilde Culinaire - Cours

JAPANESE CUISINE: INITIATION TO THE ART OF SUSHIS

Available Dates

Tuesday 12 november 2024 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 13 november 2024 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Tuesday 12 november 2024 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Tuesday 25 february 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Tuesday 25 february 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 26 february 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 26 february 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Tuesday 8 april 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Tuesday 8 april 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 9 april 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 9 april 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Tuesday 13 may 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Tuesday 13 may 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 14 may 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 14 may 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Description

Discover the secrets to making sushis. You will have fun will preparing the rice, the spicy crab Futomaki, the Kappa maki (cucumber roll), the tamago (japanese omelette), the Tempura, the salmon Hosomaki, the shrimp Uromaki, the nordic shrimp Pizza sushi and the marinated mackerel Batera. This class is practice-oriented and comes with a full meal and 2 glasses of wine.

Please note that the recipes mentioned are subject to change.

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