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Description
The Scoop Utensil – Cooking Utensils
A unique kitchen utensil, derived from the "Scoop" canoe paddle design, which marked the beginning of the exploration of fluid dynamics in cooking.
- Straight grain and open-finished blade to prevent cracking
- Solid handle thanks to its oval shape
- Long, flat edge sweeps bowls and scrapes walls effectively
- Curved inner rim to fit the shape of the bowls
Allows for gentle beating of mixtures while being strong enough for bread dough . Its narrow shape is ideal for emptying small cans , such as those of tomato paste.
Made in Quebec
Made from maple wood, known for its natural antibacterial properties.
Recommended maintenance
- Wash with warm soapy water
- Dry immediately with a cotton or linen cloth
- Sharpen the edges if necessary, always in the direction of the grain
- Soften with sandpaper
- Polish with our Wood Polish
A Littledeer Historic Moment: The Pot Scoop is the first-ever hydrodynamic spoon. This tool, derived from the design of our Scoop canoe paddles, inspired and fueled the manufacturer's ongoing research into fluid dynamics in the kitchen.
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