Madagascar vanilla extract (Bourbon)

Our Madagascar vanilla extract is made in Saint-Roch-de-Richelieu, Quebec from vanilla beans from the property of Jean-Claude Mena and Mounirah Philibert, in the SAVA region of Madagascar. It presents powerful vanilla notes in a fruity bouquet reminiscent of figs, with some chocolate notes.

Our extracts are not made from green vanilla, like the industrial ones, because we favor artisanal processing in the country of origin in order to support the economic structure of the producing country. We make our extracts from vanilla beans, matured to perfection and patiently processed by hand, as it should be.

Ingredients: 35% alcohol, vanilla