Description
One of the most popular salts in the world of gastronomy.
Entirely harvested by hand, this fleur de sel comes from the Essex region in England.
Crisp and melting, the flakes have a perfectly balanced natural mineral composition.
The traditional cold smoking with English oak essences will undoubtedly bring a plus to your fish, meat, soups and sauces.
Resistant to heat, it is perfect for cooking dishes in a salt crust.
The fineness of the crystals makes it unnecessary to use a grinder, they will simply crumble between your fingers.
Origin : England
Net weight : 125 g
