Description
Dessert jelly is a gelling preparation in instantaneous powder used in pastry making for the elaboration of mousses, terrines with fresh fruits and bavarois.
Ingredients : Sucrose, gelatin, dextrose, corn starch. Ideal for the realization of mousses, light creams, gelled inserts, creamy... 150 gr of dessert jelly correspond to 16 sheets of gelatin.
