Description
Absolu Cristal has a perfectly neutral taste and is extremely easy to use. Its versatile texture makes it ideal for creative coulis and glazes with exceptional shine.
A perfect finish, Valrhona’s Absolu Cristal is ready to use for a flawless finish, hot or cold. It provides a beautiful and lasting glaze, and freezes and defrosts with perfect results every time.
It is the ideal base ingredient for all kinds of glazes, including neutral glazes or those made with fruit, chocolate, praliné, gianduja, or spices. Absolu Cristal is much more than a neutral glaze; it brings real texture to your dishes, with its slightly sweetened taste.
Pastry chefs must have glazings and icings for that seamless finish. Valrhona offers time-saving products for flawless results every time!
Ingredients: water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid.
*Please note that 400 g bags are packaged by us from 5 kg bags.
