Description
This extra-large, smooth roller is ideal for rolling out fondant for cake liners. Its non-stick surface makes it easy to work with: simply sprinkle the roller with powdered sugar, roll out the dough to the desired size, then roll it onto the roller to transfer it to the cake. Also, the guide rings make it easy to get the perfect thickness every time - just slip them over both ends of the roll and you're done! Can also be used to roll out pie or pastry dough.
- Ideal for rolling out fondant in large pieces to cover tiered cakes
- Includes three pairs of color-coded guide rings for easy identification: gold 3/16" (4.8 mm); orange 1/8" (3.2 mm); blue 1/16" (1.6 mm)
- Material: Plastic roll; rubber rings
- 20" (50.8 cm) long
- Before first use and after each use, wash in hot soapy water, rinse and wipe with a soft cloth
