Description
Cent recettes pour cuisiner les poissons et les crustacés au barbecue ou à la plancha : rougets grillés aux herbes, brochettes de langoustines, Saint-Jacques en papillotes, entre autres.
ISBN : 9782816016482
Promotion
- This item is not eligible for any promotional codes or CAA member discounts either because it is already on sale or because the supplier's policy does not allow it.
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