Description
Frozen article available in store only and to be kept in the freezer.
The Rougié frozen duck breast is made of Mulard duck.
It can be kept for 21 days in the refrigerator and 6 months smoked or dried. The duck breast can be cooked like a classic red meat, smoked, dried or prepared to obtain a butterfly breast.
Packaging: The Magret is vacuum-packed in plastic film.
Shelf life Fresh: The recommended shelf life for this Magret is 29 days. To maintain its quality, it is best to keep it between +2°C and +4°C, guaranteeing freshness and flavor.
Frozen: The recommended shelf-life for this Magret is 2 years. To maintain its quality, it is preferable to store it at -18°C, guaranteeing preserved freshness and flavor.
Net weight: Each Magret weighs between 300g and 500g.
