Egg Bar - Pistachio Praline

A delicious blend of pistachio praline with fleur de sel covered in a thin layer of 70% dark chocolate from Haiti.

To share (or not) during your little brunches. It's pure indulgence!

85 g

This is our own 70% dark chocolate from Haiti, made from bean to bar, we manage the entire chocolate-making process thanks to the expertise of our team of chocolatiers. From the selection of cocoa beans, through roasting, crushing, winnowing, and grinding, Allo Simonne manages the entire transformation, in order to be in quality control throughout the process, in order to offer you an exceptional chocolate.

To eat, to share, with family or friends, enjoy every moment.

Ideally store at a temperature of 17 to 19 degrees Celsius

• Gluten-free
• Dairy-free
• Peanut free
• No added oil, including palm oil
• Preservative-free

Content that may create chocolate addiction!!

Ingredients

Praline (pistachios, cane sugar*, cocoa butter, sea salt), Dark chocolate 70% (cocoa beans*, cane sugar*, cocoa butter).