Description
The dough is delicately sweetened and sprinkled with maple jelly crystals and maple sugar chunks, which enhances the fine taste of maple and our senses.
Ingredients
Flour (Wheat), Sugars (Maple sugar chunks, Fine sugar, Organic maple syrup, Quebec honey), Butter 82-84%, Egg yolks, Water, Natural sourdough, Milk, Salt, Cream 35%, Cornstarch, Gellan gum (Gelling agent), Candy cap infusion, Planifolia vanilla beans from Mexico and Tahitensis vanilla beans from Papua New Guinea.
May contain: Mustard seeds, Soya, Nuts (Hazelnuts, Pistachios, Almonds, Pecans).
Conservation
The products can be kept for several weeks at room temperature or 30 days after opening.
The best before date is indicated on the back of the sleeve.
Make sure to keep your panettone in its original packaging bag well closed to enjoy its softness and flavors longer.
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