Description
The three different chocolates in the Trio Choco dough give it a chocolaty taste. The intense dark chocolate is balanced by the creaminess of white chocolate and the sweetness of milk chocolate.
Ingredients
Flour (Wheat), Butter 82-84%, Egg yolks, Sugars (Fine sugar, Quebec honey), Milk chocolate (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Soya lecithin, Natural vanilla flavor, Salt), Natural sourdough, Water, White chocolate (Sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Butter oil, Soy lecithin, Natural vanilla extract), Dark chocolate (Unsweetened chocolate from Santo Domingo, Sugar, Cocoa butter, Soy and/or Sunflower and/or Canola lecithin, Natural vanilla flavor), Milk, Cream 35%, Salt, Cornstarch, Planifolia vanilla beans from Mexico and Tahitensis vanilla beans from Papua New Guinea.
May contain: Mustard seeds, Soya, Nuts (Hazelnuts, Pistachios, Almonds, Pecans).
Storage
Panettones keep for several weeks at room temperature, even after opening.
Be sure to keep your panettone in its original, well-closed bag, to enjoy its softness and aromas for longer.
