Description
With a cocoa butter content of less than 1%, this highly defatted powder gives more lightness and less density to your preparation, compared to standard cocoa powders.
A more airy rendering with more structure.
Ideal for light recipes (notably based on egg whites such as macaroons, meringues, mousses, etc.), low calories, or for sports or dietary use.
Ingredients: alcanized lean cocoa powder
pH Max 7.6 - 8.2
Fat 1%
