Description
Salty, smoky and fantastic, with the perfect amount of bitterness and crunch!
Hawaiian Black Salt is a coarse, jet-black salt that is rubbed on activated charcoal (a nutritional additive). It is harvested using traditional methods from the pristine waters off Hawaii. It looks great on the table, in a salt hand or grinder, on savory or sweet dishes.
It adds wonderful color and flavor to ice cream, is spectacular on white chocolate, and is a wonderful garnish for meats.
Origin : United States
