Description
Do you suffer from lemonomania? So do we! Our mad love for this versatile citrus really shows in the way we produce our syrup. It is made by first heating a water and sugar mixture and then adding cold-pressed lemon juice at the very last moment. Once pasteurized, our small 100 L batches are bottled with the utmost care and end their journey, as do all our syrups, in the refrigerator. This ensures the purest product and the highest possible quality of cold-pressed lemon syrup.
You know what they say: “when life gives you lemons, make lemonade a perfect cocktail!”
- Makes up to 16 cocktails
- Made with fresh pressed juice
- No artificial flavours
- No preservatives
- Fighting food waste
- Shake well before opening
- Keeps for 6 months in the fridge once open
How to use it?
- Wheat beers;
- white sangria;
- Perfect as a kir or a kir royal;
- In iced teas (green, oolong, sencha), with sodas, in instant lemonade and with kombucha;
- In the kitchen to make coulis on ice cream and cheesecake as well as vinaigrettes, in marinades or on a carpaccio.
Which cocktails to revisit with this syrup?
- Amaretto Sour
- French 75
- Sour (Whisky, Gin)
- Tom Collins
NUTRITIONAL INFORMATION
- Per serving / cocktail
- 9g of sugar
- 35 calories
- Ingredients: Sugar, lemon juice, water, citric acid (acidulant), lemon extract.
Made in small batches and bottled by hand in the beautiful city of Quebec, Canada.
TASTE
The candied lemon scent fades on the palate to reveal the fresh acidity of the freshly squeezed fruit and some sweet notes.
