Description
A syrup inspired by St-Germain liqueur and the floral delicacy of elderberry, our elderflower syrup will enhance your sparkling wine, your white wine or your cocktail based on white alcohol or non-alcoholic spirits, be it vodka , gin or tequila.
In the restaurant industry, elderflower is considered "ketchup", meaning an ingredient that enhances any cocktail and is technically good with anything (from liquid well on). We wouldn't even be afraid to use it in white beer or cider, let alone rose wine or tea!
- Makes up to 16 cocktails
- An elderflower liqueur alternative
- No artificial flavours
- No preservatives
- Figthing food waste
- Shake well before opening
- Keeps for 6 months in the fridge once open
How to use it?
- Wheat beers;
- White and pink sangria;
- Perfect as a kir or a kir royal;
- In iced teas, with sodas, in red fruit, kiwi or white cranberry lemonade;
- In the kitchen to make coulis with fresh fruit or light desserts with light or pastry cream, as well as white chocolate.
Which cocktails to revisit with this syrup?
- Gin & Tonic
- Kir
- Kir royal
- margarita
- Mojito
- Spritz
NUTRITIONAL INFORMATION
- Per serving / cocktail
- 14g of sugar
- 40 calories
- Ingredients: Sugar, Water, Natural Flavouring, Citric Acid (acidulant), Elderflower from Quebec.
- Made in small batches and bottled by hand in the beautiful city of Quebec, Canada.
TASTE
On the nose, we feel the sweet presence of the flower and a touch of white grapes. On the palate, a sweet and floral explosion reminiscent of white flowers and a hint of violet.
