Description
This is the syrup we should have released in 1998, when fruity beers and Sour Puss shooters were all the rage! During the lockdown, a certain Jean-Paul told us that he missed the taste of real raspberries. So did we!
Our fresh raspberries are first frozen to help concentrate the juices. Then our local partner Impress mashes them into a smooth puree that is mixed with lemon juice and sugar and then filtered. We keep some of the pulp in the syrup so it tastes just like Grandma's jam. And just like said jam, our syrup is free of flavoring and preservatives.
- Makes up to 16 cocktails
- Made from freshly squeezed juice
- No artificial flavors
- No talking agents
- Saved from food waste
- Shake well before opening
- Keeps for 6 months in the fridge once opened
How to use it?
- White and black beers;
- White, red and pink sangrias;
- Perfect as a kir or a kir royal;
- In iced teas (green, black, white), with foam soda, in lemonade, in slushes and in aguas frescas;
- In the kitchen to make coulis on ice cream, yogurt, cheesecake, fruit salad, goat cheese and chocolate cake as well as vinaigrettes.
Which cocktails to revisit with this syrup?
- Amaretto Sour
- Clover Club
- Raspberry Daiquiri
- Raspberry Mojito
- Raspberry Sidecar
- Raspberry Spritz
NUTRITIONAL INFORMATION
- Per serving / cocktail
- 10g of sugar
- 40 calories
- Ingredients: Sugars (sugar, raspberry juice), water, lemon juice, natural flavors, citric acid (acidulant).
Made in small batches and bottled by hand in the beautiful city of Quebec, Canada.
TASTE
The initial acidic roundness of raspberry coulis turns into jammy notes. The finish is like biting into the astringent fresh raspberries.
