Description
The most popular of our citrus syrups, our lime syrup is made with the greatest care during bottling. We first heat the water and sugar and add the cold pressed lime juice at the last moment. Once pasteurized and bottled, the bottles made in small batches end their journey in the refrigerator, like all our other syrups, in order to deliver the purest product and as close as possible to cold lime syrup.
You can pour it everywhere, but we advise you to aim for the direct mojito. It’s more efficient and makes floors less sticky.
- Makes up to 16 cocktails
- Make fresh squeezed juice
- No artificial flavors
- No preservatives
- Shake well before opening
- Keeps 6 months in the fridge once opened
How to use it?
- Blonde and white beers;
- White, red and pink sangrias;
- Perfect as a kir or a kir roya;
- In iced tea or with your cold coffee, with cola, in lemonade or to spice up kombucha;
- In the kitchen to make coulis on ice cream, yogurt and fruit salad, as well as as a vinaigrette or marinade for tartare, ceviche and meat.
What cocktails to revisit with this syrup?
- Daiquiri
- Gimlet
- Gin & Tonic
- Margarita
- Mojito
- Rum & Coke
NUTRITIONAL INFORMATION
- Per serving / cocktail
- 9g of sugar
- 35 calories
Ingredients: Sugar, lime juice, water, natural flavor, citric acid (acidulant).
Made in small batches and bottled by hand in the beautiful city of Quebec, Canada.
TASTE
The candied lemon scent fades on the palate to reveal the fresh acidity of the freshly squeezed fruit and some sweet notes.
