SPÉCIAL FUMAGE - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire
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SPÉCIAL FUMAGE - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire
La Guilde Culinaire - Cours

Smoke cooking special

Available Dates
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Description

Assisted by Marc-André Lavergne, discover the cold and hot smoking techniques. Learn to make a hot smoked salmon, some chorizo, homemade smoked bacon and smoked-meat. A tasting and two glasses of wine comes at the end of the class.

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