Description
Introducing the culinary masterpiece, the enduring symbol of culinary elegance: the Stainless Steel Pot with Built-in Strainer.
Crafted with precision and passion, this pot embodies centuries of culinary heritage, marrying timeless craftsmanship with modern innovation. Imbued with the essence of durability, it stands as a testament to the art of cooking, promising a lifetime of culinary adventures. With its see-through tempered glass lid adorned with a built-in strainer, it not only provides a window into the culinary magic but also ensures effortless straining of sauces and broths. Designed for convenience and efficiency, this saucepan boasts interior measurements for precise cooking, while its handle, crafted for space-saving elegance, adds a touch of sophistication to your kitchen. With a built-in pour spout for seamless pouring and compatibility with all stovetops including induction, this pot is as versatile as it is enchanting. Elevate your culinary journey with the Stainless Steel Pot and indulge in the romance of cooking.
Key Features
- Durable Stainless Steel: Ensures longevity and enduring beauty.
- Easy to Clean: Oven and dishwasher safe for effortless maintenance.
- See-Through Tempered Glass Lid: Allows for easy monitoring and built-in strainer for hassle-free straining.
- Interior Measurements: Facilitates precise cooking measurements.
- Space-Saving Handle: Designed for compact storage without compromising on style.
- Built-In Pour Spout: Enables easy pouring without spills or mess.
- Compatible with All Stovetops: Including induction for versatile cooking options.
Maintenance
NOTE: Wash carefully before first use.
CARE & USE INSTRUCTIONS
- Before using your new cookware, wash thoroughly in hot soapy water using a soft cloth or sponge. Dry completely.
- For better non-stick performance, it is recommended to add a teaspoon of cooking oil prior to each use.
- Never heat an empty cooking utensil. Be sure there is oil, butter, liquid or food before placing the cookware on the range or burner.
- It is not recommended to use high heat. Cooking on excessive heat can cause permanent damage to the non-stick coating.
- Never cut anything in the cookware or use utensils with sharp edges as to avoid piercing the non-stick surface.
- Add salt to water only after it has come to a boil. Salt grain deposit on the cookware bottom will attack the metal as the heat melts it down.
- Never use metal scouring pads to clean the non-stick surface.
- Never put cold water into a hot utensil. Let cookware cool down on its own or place in lukewarm soapy water.
- If using a ceramic stovetop, lift the pan rather than sliding it across the glass plate.
- This cookware is oven safe up to 350 °F / 176 °C.
- Higher cooking temperatures or longer cooking time can cause the handle to get hot. Always use oven mitts.
