Description
Easily separate meat from bone with the Swiss Classic boning knife.
This knife's ergonomic handle and narrow, curved blade allow you to bone prime rib, Christmas turkey or leg of lamb with the precision of a restaurant kitchen.
Used by chefs, butchers and home cooks alike, this knife separates meat as close to the bone as possible.
Easy handling.
Suitable for both private and professional use.
Total length 30cm-11''
Height 2cm - 0.8''
Smooth-edged blade 15cm-6''
Made of stainless steel
Weight 74gr
Thermoplastic elastomer (TPE) handle, comfortable, hygienic and non-slip, black
Dishwasher safe, hand washing recommended
Origin : Switzerland
Lifetime warranty
The Victorinox AG warranty covers defects in materials and workmanship without time limit (except for electronic parts, 2 years). Damage resulting from normal wear and tear or improper use is not covered by the warranty.
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