Tartars, ceviches, carpaccios and foams

Name: Tartars, ceviches, carpaccios and foams
Brand: La Guilde Culinaire - Cours
SKU: CCTARTARE30042025PM
Price: 92.0 USD
Availability: OutOfStock

Available Dates

Tuesday 29 april 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 30 april 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00
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Learn different cutting techniques and how to use a whipping siphon like a pro. Tartars, ceviches and carpaccios can look simple to create, but the balance of flavors and textures is key to master. Meat, fish and seafood will be visited during the class. You enjoy everything you cook with two glasses of wine.

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