TECHNIQUES DE BASE : DÉCOUPES ET CUISSONS DES LÉGUMES - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire
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TECHNIQUES DE BASE : DÉCOUPES ET CUISSONS DES LÉGUMES - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire
La Guilde Culinaire - Cours

Basic techniques - Cutting and cooking vegetables

Available Dates

Tuesday 11 february 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 12 february 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 11 june 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Tuesday 10 june 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Can't find a date to suit you?

We regularly add new dates to our courses to meet demand.

Leave us your contact details in the “Stay informed” section, and we'll send you an e-mail alert as soon as new dates become available.

If you'd like to offer this course as a gift, or if the person you have in mind can't register immediately, consider purchasing a gift card.

This will enable the lucky recipient to choose the course that interests them and register on the date of their choice. It's a flexible and ideal way to give pleasure, while leaving the choice of flavours and timing to the recipient!

Description

This class goes through the bases of cooking, the organization of your working station, the sharpening of your knives and a variety of techniques to cut and cook vegetables. Under the watchful eye of the chef, you make a three course menu while practicing some of the essentials that all good cooks should know. This is a practice-oriented class which ends in a meal and two glasses of wine.

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Leave us your email and we will send you an alert by email if another sessions are available.

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