TECHNIQUES DE BASE : LES POISSONS ET CRUSTACÉS - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire
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TECHNIQUES DE BASE : LES POISSONS ET CRUSTACÉS - La Guilde Culinaire - Cours - Cours de cuisine - - La Guilde Culinaire
La Guilde Culinaire - Cours

BASIC TECHNIQUES: FISH AND SHELLFISH

Available Dates

Tuesday 15 april 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 16 april 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Can't find a date to suit you?

We regularly add new dates to our courses to meet demand.

Leave us your contact details in the “Stay informed” section, and we'll send you an e-mail alert as soon as new dates become available.

If you'd like to offer this course as a gift, or if the person you have in mind can't register immediately, consider purchasing a gift card.

This will enable the lucky recipient to choose the course that interests them and register on the date of their choice. It's a flexible and ideal way to give pleasure, while leaving the choice of flavours and timing to the recipient!

Description

Discover the different types of fish, the criteria of freshness and conservation. With our chef, learn to master the cooking of fish and shellfish and discover different original ways to prepare them. A tasting of what has been prepared, accompanied by two glasses of wine, will conclude this course.

Contents: Shellfish stock / Scallop carpaccio, citrus vinaigrette and arugula salad / Perfect salmon filet, shellfish foam / Crispy shrimp and garlic mayonnaise.

Please note that the recipes listed are subject to change.

Stay informed of new dates

Leave us your email and we will send you an alert by email if another sessions are available.

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