BASIC TECHNIQUES: MEATS AND COOKING

Name: BASIC TECHNIQUES: MEATS AND COOKING
Brand: La Guilde Culinaire - Cours
SKU: CCTECHVIANDE14012025PM
Price: 95.0 USD
Availability: OutOfStock

Available Dates

Tuesday 10 june 2025 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Wednesday 11 june 2025 at 12:00 to 15:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00

Can't find a date to suit you?

We regularly add new dates to our courses to meet demand.

Leave us your contact details in the “Stay informed” section, and we'll send you an e-mail alert as soon as new dates become available.

If you'd like to offer this course as a gift, or if the person you have in mind can't register immediately, consider purchasing a gift card.

This will enable the lucky recipient to choose the course that interests them and register on the date of their choice. It's a flexible and ideal way to give pleasure, while leaving the choice of flavours and timing to the recipient!

If you want to know how to cook meats, it's best to know how to sauté, roast, grill and braise. During the course, your chef will give you all the secrets to mastering the cooking of meats and to be able to imagine recipes according to the pieces of meat that are discussed. Become a true informed carnivore. A course focused on practice, with a tasting accompanied by two glasses of wine.

Contents: Lemon-roasted chicken breasts / Pork braise with beer and maple syrup / Sautéed duck breast / Grilled flank steak with MTL spices.

Please note that the recipes mentioned are subject to change.

Leave us your email and we will send you an alert by email if another sessions are available.